Description
These volumes form a series of illustrated titles that introduce food and recipes from different countries and cultures around the world.
Each title explores a country or region| its food culture – eating and food habits| customs and utensils| in addition to issues of safety hygiene| quantities and measurements.
The books each offer 17 simple| healthy recipes with an introduction| list of ingredients (and suggested alternatives)| special utensils and step-by-step instructions.
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