American Indian Cooking:Recipes from the Southwest


ISBN: 9780803283756
Dewey: 641.59297
LCC Number: E78.S7
Author: Carolyn J Niethammer
Pages: 191
Age Group:


A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit| grain| and vegetable recipes – foods that have been prepared by generations of Apaches| Zunis| Navajos| Havasupais| Yavapais| Pimas| and Pueblos.

Additional information

Weight 1.09 lbs
Dimensions 10.94 × 8.03 × 0.5 in
Binding Type


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