The Northwoods Table: Natural Cuisine Featuring Native Foods

$22.50

ISBN: 9781572232914
Dewey: 641.5973
LCC Number: TX715
Author: Henry Sinkus
Illustrator:
Pages: 96
Age Group:

The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon. This beautifully photographed book is the first to concentrate on this regional cuisine.

Description

The northwoods spreads from coast to coast, featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you to be creative in your culinary endeavors, The Northwoods Table is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States and southern Canada, some wild and some cultivated, which when combined with classic cooking techniques and exotic or imported ingredients, give birth to what Sinkus calls Northwoods Cuisine. The ingredients and combinations should enable any cook to create the ambiance of a log cabin with a fire crackling in a pot-bellied stove.

Additional information

Weight 1.2 lbs
Dimensions 8.29 × 10.29 × 0.47 in
Binding Type

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