Native North American Foods and Recipes

$8.95$26.60

ISBN: 9780778704751
Dewey: 641.59297
LCC Number: E98.F7
Author: Kathryn Smithyman Bobbie Kalman
Illustrator:
Pages: 32
Age Group:

Description

This fascinating book focuses on the many foods that were first discovered and cultivated by Native Americans.
Children will learn about the ingenuity of Native American farming techniques, hunting methods, and cooking styles, and enjoy preparing many Native-inspired dishes that they can prepare themselves.

Additional information

Weight 0.38 lbs
Binding Type

,

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