Native Harvests: American Indian Wild Foods and Recipes

$14.95

ISBN: 9780486440637
Dewey: 641.5997
LCC Number: E98.F7
Author: E Barrie Kavasch
Illustrator:
Pages: 238
Age Group:

Description

Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants.
From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies.
139 black-and-white illustrations; 8 in color.

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